Traditional consumer acceptance and preference testing rarely predicts food choice
behaviour accurately. Increased interest in focusing on the total consumer experience …

Emotions are a fundamental step in sensory evaluation and relate to how consumers make
purchase decisions or express preference for specific wine styles. Despite their relevance, it …

Emotional response is dependent on context and the individual. Increasingly consumer
scientists are collecting emotional response data as it gives deeper insights over liking …

To gain deeper understanding on young consumers' attitudes and preferences to wines is
needed to connect wine industry with the youth. The aims of the present study were (i) to …

Consumer perspective of refreshing perception is underexplored, despite it being an
emotional attribute to describe foods, beverages, hygiene products, and household items …

Refreshing is a multidimensional concept for the response to a food consumption
experience, especially for drinks. The consumer has daily needs for refreshing; however, the …

The decision to consume novel foods such as plant‐based meat alternatives is often
determined by emotional response. Generic food emotion lexicons are available for …

Pecan is one of the top five most widely consumed tree nuts, and pecan nut quality is a
major factor for consideration in breeding better pecan cultivars for use by producers …

The relationship between oral physiology (eg, salivary protein content) and aroma
perception over wine consumption was investigated in previous work. However, the …

For deeper insight into beef consumer experiences during consumption, sensory
descriptions seem to be insufficient, and exploration of emotions evoked by this product are …