Deficiencies of selenium (Se), a necessary microelement for humans, can be remedied by
appropriately supplying Se-enriched rice. However, overconsumption of Se-enriched rice …

Heavy metal (loid) s in the environment threaten food safety and human health. Health risk
assessment of vegetables based on total or bioaccessible heavy metal (loid) s was widely …

Arsenic (As) speciation is an interesting topic because it is well recognized that the toxicity of
this metalloid ultimately depends on its chemical form. More than 300 arsenicals exist …

Nanotechnology is promising for improving sustainable crop production and ensuring food
safety due to its unique properties and minimum environmental impacts. Here, we …

Health risks caused by heavy metal (HM) exposure in road dust has attracted extensive
attention, but few studies have focused on the health risks of residents living in small-and …

Arsenic (As) pollution, a potential threat for human health, in vegetables is one of the primary
sources of As intake by the human body. In the Pot Experiment, the As content, physiological …

Heavy metal pollution caused by a large number of abandoned industrial sites cannot be
underestimated, but its human health risks have not been accurately assessed. This study …

Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated
As concentrations in agricultural products, and threatening human health. Considering As …

The contamination of paddy fields by cadmium and lead is a major issue in China. The
consumption of rice grown in heavy metals contaminated areas poses severe health risks to …

Arsenic (As) was known as human carcinogen. It was therefore of great importance to better
understanding the release behavior of arsenic in soils for managing and controlling the …