Ochratoxin A (OTA) is a widely-spread mycotoxin all over the world causing major health
risks. The focus of the present review is on the molecular and cellular interactions of OTA. In …

Abstract Ethnopharmacological relevance The genus Inula comprises more than one
hundred species widespread in temperate regions of Europe and Asia. Uses of this genus …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Background Recent trends in the food science industry and consumers' preferences for
diversified diets suggest the consumption of wild greens not only as diet complements but …

Oxidative stress has a relevant part in the etiology of several diseases and metabolic
disorders, being reasonable to expect that antioxidant compounds might have beneficial …

Abstract Background Ochratoxin A (OTA), a mycotoxin, causes extensive cell damage,
affecting liver and kidney cells. OTA toxicity is fairly well characterized where oxidative stress …

Oxidative stress has been proposed as a possible mechanism involved in lead toxicity. The
current study was carried out to evaluate the antioxidant activity of the ethanol extract of …

This work aimed to assess the richness of the food halophytes Crithmum maritimum and
Inula crithmoїdes on phenolics and essential oils (EOs) and to evaluate the antioxidant and …

Removal of lead from the environment of man or otherwise, the movement of man from lead‐
contaminated areas has been employed as a means of abatement of the toxic effects of …

Background Etlingera elatior or'pink torch ginger'(Zingiberaceae) are widely cultivated in
tropical countries and used as spices and food flavoring. The purpose of this study was to …