Antimicrobial resistance, caused by persistent adaptation and growing resistance of
pathogenic bacteria to overprescribed antibiotics, poses one of the most serious and urgent …

The widespread use of antibiotics has resulted in the emergence of drug-resistant
populations of microorganisms. Clearly, one can see the need to develop new, more …

Carbon monoxide (CO)-releasing molecules (CORMs) are used to deliver CO, a biological
'gasotransmitter', in biological chemistry and biomedicine. CORMs kill bacteria in culture and …

As an important raw material for pharmaceutical, food and feed industry, highly efficient
production of L-tryptophan by Escherichia coli has attracted a considerable attention …

Carbon monoxide has recently emerged to promote tissue regeneration, enhance the innate
immune system, and have anti-inflammatory and antibacterial properties. While the first …

Hydrogen sulfide and carbon monoxide share the ability to be beneficial or harmful
molecules depending on the concentrations to which organisms are exposed. Interestingly …

Carbon monoxide (CO) is a gas that is toxic to various organisms including humans and
even microbes; however, it has low redox potential, which can fuel certain microbes, namely …

L-tryptophan and its derivatives are widely used in the chemical, pharmaceutical, food, and
feed industries. Microbial fermentation is the most commonly used method to produce L …

Balanced bacterial metabolism is essential for cell homeostasis and growth and can be
impacted by various stress factors. In particular, bacteria exposed to metals, including the …

Carbon monoxide, the “silent killer” gas, is increasingly recognised as an important
signalling molecule in human physiology, which has beneficial biological properties. A …