The demand for fresh food has become a frequent high demand commodity in everyday
living and accounts for a larger share of the retail consumer market. As the quality of fresh …

Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various
products, especially in cold chain transportation, by taking consideration of both time and …

Due to the highly cost-effective and maneuverable property, Maillard reaction-based time–
temperature indicators (TTIs) are considered ideal devices for temperature track and quality …

An ammonia-sensitive, easy-to-use, pH-responsive food packaging indicator was developed
using drop-coated filter paper combined with hydrothermally generated glucose-derived …

With the goal of improving cold chain logistics and real-time food quality prediction, here a
novel time-temperature indicator (TTI) gel based on immobilized phospholipase A1/polyvinyl …

A time temperature indicator (TTI) is an intelligent packaging device that can monitor and
reveal food quality loss through visualized information. In this study, a new TTI mechanism …

A time-temperature indicator (TTI) system based on the pH-dependent colour change
caused by the growth of a Carnobacterium maltaromaticum strain was developed to …

Quality deterioration of frozen foods that have been exposed to inadequate temperature
control and temporary defrosting cannot be correctly determined by appearance and …

生鲜肉品在流通环境中易受到微生物, 酶以及物理, 化学等作用使其腐败变质,
而消费者只能根据包装日期和有效期来判定肉品的新鲜度及安全性, 对肉品在贮藏运输过程中所 …

Globally, regulations focus on the energy use of cold chain units and not on their food
preservation performance. Our hypothesis is that this reflects a lack of practical/science …