Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-
communicable diseases while adversely impacting economic growth and sustainable …

Justicia vahlii Roth.(acanthaceae) is an important medicinal food plant used in pain relief
and topical inflammation. The present study aimed to evaluate phytochemical composition …

Over the years, anthocyanins have emerged as one of the most enthralling groups of natural
phenolic compounds and more than 700 distinct structures have already been identified …

Highlights•Metabolomics is essential to develop new strategies to produce functional
foods.•Quality control of polyphenols in tea production can be improved with metabolomics.• …

Introduction Sweet potato is an important staple food crop in the world and contains
abundant secondary metabolites in its underground tuberous roots. The large accumulation …

Red and blue light-emitting diodes (LEDs) affect the quality of sweet potato leaves and their
nutritional profile. Vines cultivated under blue LEDs had higher soluble protein contents …

Acylsugars are a class of plant defense compounds produced across many distantly related
families. Members of the horticulturally important morning glory (Convolvulaceae) family …

Plant responses to environmental change are mediated via changes in cellular
metabolomes. However,< 5% of signals obtained from liquid chromatography tandem mass …

Acylsugars constitute a diverse class of secondary metabolites found in many flowering
plant families. Comprising sugar cores and acyl groups connected by ester and/or ether …