Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion

Y Cardero, TR Aguirre-Calvo, LM Valenzuela… - International Journal of …, 2024 - Elsevier
Carvacrol has demonstrated antioxidant activity; however, its high volatility and low water
solubility limit its direct application in food matrices. Then, an effective encapsulation system …

Essential Oils as Antibacterials Against Multidrug-Resistant Foodborne pathogens: Mechanisms, Recent Advances, and Legal Considerations

M Sobhy, EA Abdelkarim, MA Hussein, T Aziz… - Food Bioscience, 2025 - Elsevier
The rapid emergence of multidrug-resistant (MDR) foodborne pathogens presents a critical
and growing threat to global food safety, endangering millions of lives annually. Essential …

Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications

W Oyom, J Strange, K Nowlin, P Tukur… - International Journal of …, 2024 - Elsevier
A chicken protein hydrogel (HG) was enzymatically prepared and blended with a carnauba
wax-based oleogel (OG) to form bigels (BG) in ratios of 50: 50 to 90: 10. These systems were …

[HTML][HTML] Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of …

SE Deeb, EA Ashour, ME Abd El-Hack… - Poultry Science, 2024 - Elsevier
The objective of the present study was to ascertain the influence of thyme leaf powder (TLP)
on growth rate, carcass features, and blood indicators in broiler diets as a natural antioxidant …

Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion

Y Li, L Rui, H Zhang, X Xia - Food Bioscience, 2024 - Elsevier
This study evaluates the effects of chitosan/clove essential oil nanoemulsion antioxidant
films (CH-CEON) on the oxidative stability and quality of chilled mirror carp fillets. During …

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

N El Alami El Hassani, A Baraket, C Alem - Journal of Food Measurement …, 2024 - Springer
Chemical preservatives in the food industry have recently attracted significant attention due
to the growing consumer awareness of the associated risks. This has resulted in an …

Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with …

L Shen, C Chen, J Xie - International Journal of Biological Macromolecules, 2025 - Elsevier
The controlled release active packaging film represents a novel technology that always can
effectively slow down the release of active agents, extending their efficacy. Mucorracemosus …

Syzygium aromaticum extract mediated, sustainable Silver nanoparticle synergetic with heterocyclic antibiotic clarithromycin and their antimicrobial activities

Z Edis, S Haj Bloukh, A Ashames… - Frontiers in …, 2025 - frontiersin.org
Microorganisms are becoming resistant to drugs and antimicrobials, making it a significantly
critical global issue. Nosocomial infections are resulting in alarmingly increasing rates of …

[HTML][HTML] Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) …

J Vladić, I Jerković, V Pavić, D Cvetković, S Jokić… - The Journal of …, 2025 - Elsevier
This study evaluated the potential of deep eutectic systems (DESs) to enhance the chemical
and microbiological stability, as well as the antibacterial activity of dill (Anethum graveolens …

Thymol, a Monoterpenoid within Polymeric Iodophor Formulations and Their Antimicrobial Activities

Z Edis, SH Bloukh - International Journal of Molecular Sciences, 2024 - mdpi.com
Antimicrobial resistance (AMR) poses an emanating threat to humanity's future. The
effectiveness of commonly used antibiotics against microbial infections is declining at an …