In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

Recurring heat and drought episodes present challenges to the sustainability of grape
production worldwide. We investigated the impacts of heat and drought stress on …

Epidermal Patterning Factor Like 9 (EPFL9), also known as STOMAGEN, is a cysteine-rich
peptide that induces stomata formation in vascular plants, acting antagonistically to other …

Red and purple grape juices (GJs) have long been consumed worldwide for their unique
taste and nutritive value. Moreover, grape is postulated to play an important role in the …

Abstract HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into
the volatile and sensory details of 99 red wine samples collected from four varieties in five …

The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …

Grape is one of the most valuable sources of polyphenols that act as radical scavengers and
stress suppressors. This study discussed the polyphenolic and the organic acid composition …