Plastics have remained the material of choice, and after serving their intended purpose, a large proportion ends up in the environment where they persist for centuries. The packaging …
SVG Kumari, K Pakshirajan, G Pugazhenthi - International Journal of …, 2022 - Elsevier
Cellulose, starch, chitosan, polylactic acid, and polyhydroxyalkanoates are seen as promising alternatives to conventional plastics in food packaging. However, the application …
R Chawla, S Sivakumar, H Kaur - Carbohydrate Polymer Technologies and …, 2021 - Elsevier
Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active …
M Taherimehr, H YousefniaPasha… - … Reviews in Food …, 2021 - Wiley Online Library
The ultimate goal of new food packaging technologies, in addition to maintaining the quality and safety of food for the consumer, is to consider environmental concerns and reduce its …
S Marano, E Laudadio, C Minnelli, P Stipa - Polymers, 2022 - mdpi.com
It is now well recognized that the production of petroleum-based packaging materials has created serious ecological problems for the environment due to their resistance to …
J Wróblewska-Krepsztul, T Rydzkowski… - … Journal of Polymer …, 2018 - Taylor & Francis
Plastic-based materials are frequently used in packaging and can be seen universally in both the developed and developing societies. At present, most of the currently used food …
R Abedi‐Firoozjah, SA Salim… - … reviews in food …, 2023 - Wiley Online Library
Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life, people have started increasing their seafood consumption. But due to their short shelf life …
Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over the world, and is a very popular fruit in the world market. Mango fruit is the second most …
AC Mendes, GA Pedersen - Trends in Food Science & Technology, 2021 - Elsevier
Background The demand for more sustainable packaging materials is increasing. However, the multidisciplinary and complexity of this topic often lead to misconceptions among food …