Over the years, the world was not paying strict attention to the impact of rapid growth in
plastic use. This has led to unprecedented amounts of mixed types of plastic waste entering …

Plastics have remained the material of choice, and after serving their intended purpose, a
large proportion ends up in the environment where they persist for centuries. The packaging …

Cellulose, starch, chitosan, polylactic acid, and polyhydroxyalkanoates are seen as
promising alternatives to conventional plastics in food packaging. However, the application …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

It is now well recognized that the production of petroleum-based packaging materials has
created serious ecological problems for the environment due to their resistance to …

Plastic-based materials are frequently used in packaging and can be seen universally in
both the developed and developing societies. At present, most of the currently used food …

Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Background The demand for more sustainable packaging materials is increasing. However,
the multidisciplinary and complexity of this topic often lead to misconceptions among food …