Cajanus cajan (aka pigeon pea) is a terrestrial medicinal plant native to Asian and African
countries before being introduced to the American continent. This protein-rich legume …

Simple Summary Bio-sustainability is one of the more attractive challenges of this era. About
one-third of the food placed on the market is wasted, bringing economic and environmental …

Achillea schischkinii Sosn. is an endemic plant species and it belongs to Asteraceae family.
It is distributed widely in the Central and East Anatolia. This study was carried out for …

Objective To determine suitable phytochemical extraction solvents, screen for
phytochemicals, determine the total phenol and flavonoid contents and the antioxidant …

A novel method of plant enrichment for ZnO nanoparticles (ZnO NPs) and pyrolysis was
employed to gain the ZnO/biochar (ZnO/BC) composites. Comparing to pristine biochar and …

The objective of this study was to investigate the antioxidant and antimicrobial properties of
quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru …

This study intended to investigate the potential of non-conventional functional ingredients to
valorize pasta in terms of nutritive and bio-functional properties. Varying levels of potato flour …

The current study focuses on the effects of Cucumber mosaic virus (CMV) infection on
phytochemical changes and pathogenesis-and phenylpropanoid pathway-associated gene …

Grape leaves influence several biological activities in the cardiovascular system, acting as
antioxidants. In this study, we aimed at evaluating the effect of ethanolic and water extracts …

To obtain 1 kg of dry saffron, 167,000 flowers are pruned and nothing is done with them. For
that, and in the objective to valorize these bio residues, the proximate composition, minerals …