Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Acrylamide (ACR) is a common pollutant formed during food thermal processing such as
frying, baking and roasting. ACR and its metabolites can cause various negative effects on …

Background Acrylamide (ACR) is a heat-related carcinogen used in cooking some foods as
well as in other thermal treatments. The present study aims to investigate the possible …

Oral squamous cell carcinoma (OSCC) represents an increasing problem in the global
public health due to the high incidence and worsening prognosis. Traditional chemotherapy …

Significance: Acrylamide (AA) widely exists in the environment. Studies have demonstrated
that AA has neurotoxicity and potential carcinogenicity in humans, and genotoxicity and …

Nonsteroidal anti-inflammatory drugs (NSAIDs) such as aspirin and indomethacin (IND) are
the most commonly prescribed for inflammation or pain. However, widespread use causes …

Background: Acrylamide causes hepatotoxicity with the effect of oxidative stress and
inflammatory processes. Carvacrol is a monoterpenic phenol with antioxidant and anti …

Acrylamide (ACR) is formed during tobacco and carbohydrate-rich food heating and is
widely applied in many industries, with a range of toxic effects. The antioxidant properties of …

Acrylamide (AA) occurs in both various environmental and dietary sources and has raised
widespread concern as a probable carcinogen. Glycidamide (GA) is the main genotoxic …

Introduction This study aims to investigate whether boric acid (BA) can protect rats from
acrylamide (AA)-induced acute liver injury. Materials and methods AA was used to induce …