The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
Background Currently, consumer opinions are often shaped by information in the media
such as on television or the Internet. This information, however, is not always compatible …
such as on television or the Internet. This information, however, is not always compatible …
Packaging materials and technologies for microwave applications: a review1
S Thanakkasaranee, K Sadeghi… - Critical Reviews in Food …, 2023 - Taylor & Francis
Packaging materials for microwave application should be generally designed based on
products properties and processing conditions such as microwavability, susceptibility …
products properties and processing conditions such as microwavability, susceptibility …
Functionalization and modification of polyethylene terephthalate polymer by AgCl nanoparticles under ultrasound irradiation as bactericidal
Polyethylene terephthalate polymer (PET) is widely used in diverse areas. In the current
study, the surface of PET is modified in two steps in order to improve the quality. At first, the …
study, the surface of PET is modified in two steps in order to improve the quality. At first, the …