Moth bean (Vigna aconitifolia (Jacq.) Marechal) seeds: A review on nutritional properties and health benefits

A Bhadkaria, DT Narvekar, N Gupta, A Khare… - Discover Food, 2022 - Springer
Ensuing protein malnutrition in developing countries, an affordable protein food source
needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) …

A narrative review on nutritional and health benefits of underutilized summer crop to address agriculture challenges: Moth bean (Vigna aconitifolia L.)

J Rani, SB Dhull, J Kinabo, MK Kidwai… - Legume …, 2023 - Wiley Online Library
A reasonable plant‐based protein supply needs to be found in order to fight protein
undernourishment, especially in developing nations. One of the most prominent and …

Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna …

A Bhadkaria, DT Narvekar, DP Nagar, SP Sah… - International Journal of …, 2023 - Elsevier
The moth bean is a high-protein food legume. Enzymatic hydrolysates of food proteins
demostrate health benefits. Search for diet related food protein hydrolysates is therefore …

Genetic and phenotypic diversity of selected Kenyan mung bean (Vigna radiata L. Wilckzek) genotypes

JW Mwangi, OR Okoth, MP Kariuki, NM Piero - Journal of Genetic …, 2021 - Elsevier
Background Mung bean is a pulse crop principally grown in the tropic and subtropic parts of
the world for its nutrient-rich seeds. Seven mung beans accessions from Eastern Kenya …

Peptide fraction from moth bean (Vigna aconitifolia (Jacq.)) seed protein hydrolysate demonstrates multifunctional characteristics

A Bhadkaria, DT Narvekar, S Kanekar, RP Devasya… - Process …, 2023 - Elsevier
Present study ascribe multifunctional characterstics of moth bean bioactive peptides
obtained by enzymatic hydrolysis of seed proteins. Alcalase derived protein hydrolysates …

A prospective of underutilized legume moth bean (Vigna aconitifolia (Jacq.) Marechàl): Phytochemical profiling, bioactive compounds and in vitro pharmacological …

A Bhadkaria, N Srivastava, SS Bhagyawant - Food Bioscience, 2021 - Elsevier
Key source of plant dietary proteins in humans are legume seeds. Moth bean (Vigna
aconitifolia) seeds constitute one of these however, in comparison to other major legume …

Suitable climate space and genetic diversity of the mountain-affiliated moth Cosmosoma maishei (Erebidae: Arctiinae: Arctiini: Euchromiina) in cloud forests of …

M Montañez-Reyna, JL León-Cortés… - Journal of Insect …, 2023 - Springer
Abstract Cosmosoma maishei (Laguerre, Antenor 1: 153–172, 2014) is an Arctiini moth
restricted to high elevations in the mountain Mesoamerican biodiversity hotspots. A narrow …

Vignette of Vigna domestication: From archives to genomics

SK Verma, CK Singh, J Taunk, Gayacharan… - Frontiers in …, 2022 - frontiersin.org
The genus Vigna comprises fast-growing, diploid legumes, cultivated in tropical and
subtropical parts of the world. It comprises more than 200 species among which Vigna …

Genetic diversity, population structure, and genome-wide association study for the flowering trait in a diverse panel of 428 moth bean (Vigna aconitifolia) accessions …

AK Yadav, CK Singh, RK Kalia, S Mittal… - BMC Plant …, 2023 - Springer
Abstract Background Moth bean (Vigna aconitifolia) is an underutilized, protein-rich legume
that is grown in arid and semi-arid areas of south Asia and is highly resistant to abiotic …

[PDF][PDF] Determination of genetic diversity based on RAPD molecular marker and ParARF3 gene expressions in some apricot genotypes in Iraq

ASA Al-Janabi, AN Alhasnawi - Basrah Journal of Agricultural Sciences, 2021 - iasj.net
Employing DNA markers allowed determining genetic diversity and relationships amongst
five apricot genotypes. In this study, two relative gene expressions pertaining to ParARF3 …