A reasonable plant‐based protein supply needs to be found in order to fight protein undernourishment, especially in developing nations. One of the most prominent and …
The moth bean is a high-protein food legume. Enzymatic hydrolysates of food proteins demostrate health benefits. Search for diet related food protein hydrolysates is therefore …
JW Mwangi, OR Okoth, MP Kariuki, NM Piero - Journal of Genetic …, 2021 - Elsevier
Background Mung bean is a pulse crop principally grown in the tropic and subtropic parts of the world for its nutrient-rich seeds. Seven mung beans accessions from Eastern Kenya …
Present study ascribe multifunctional characterstics of moth bean bioactive peptides obtained by enzymatic hydrolysis of seed proteins. Alcalase derived protein hydrolysates …
Key source of plant dietary proteins in humans are legume seeds. Moth bean (Vigna aconitifolia) seeds constitute one of these however, in comparison to other major legume …
Abstract Cosmosoma maishei (Laguerre, Antenor 1: 153–172, 2014) is an Arctiini moth restricted to high elevations in the mountain Mesoamerican biodiversity hotspots. A narrow …
SK Verma, CK Singh, J Taunk, Gayacharan… - Frontiers in …, 2022 - frontiersin.org
The genus Vigna comprises fast-growing, diploid legumes, cultivated in tropical and subtropical parts of the world. It comprises more than 200 species among which Vigna …
Abstract Background Moth bean (Vigna aconitifolia) is an underutilized, protein-rich legume that is grown in arid and semi-arid areas of south Asia and is highly resistant to abiotic …
Employing DNA markers allowed determining genetic diversity and relationships amongst five apricot genotypes. In this study, two relative gene expressions pertaining to ParARF3 …