[HTML][HTML] Innovations in food packaging: from bio-based materials to smart packaging systems
AP D'Almeida, TL de Albuquerque - Processes, 2024 - mdpi.com
This review highlights recent innovations in food packaging, emphasizing the shift from
conventional petroleum-based materials to bio-based alternatives and smart packaging …
conventional petroleum-based materials to bio-based alternatives and smart packaging …
[HTML][HTML] Biotechnology in Food Packaging Using Bacterial Cellulose
MR Santos, IJB Durval, ADLM Medeiros… - Foods, 2024 - mdpi.com
Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is
essential for protecting and preserving food. However, the impact of conventional food …
essential for protecting and preserving food. However, the impact of conventional food …
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of …
DAS Lima, CVB Grisi, GIB Florentino, MMF Santos… - Food Chemistry, 2024 - Elsevier
Protein hydrolysates derived from aquaculture by-products hold significant promise as key
components in the formulation of active films. In our study, we investigated the impact of …
components in the formulation of active films. In our study, we investigated the impact of …
Applications of bacterial cellulose in the food industry and its health-promoting potential
Z Wang, S Li, X Zhao, Z Liu, R Shi, M Hao - Food Chemistry, 2025 - Elsevier
Bacterial cellulose (BC) is a naturally occurring biomaterial with a wide range of potential
applications in the food industry because of its exceptional mechanical qualities, unique …
applications in the food industry because of its exceptional mechanical qualities, unique …
[HTML][HTML] Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
AA Infante-Neta, AP D'Almeida, TL Albuquerque - Processes, 2024 - mdpi.com
The scientific community has explored new packaging materials owing to environmental
challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria …
challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria …
Effects of nisin loaded chitosan-pectin nanoparticles on shelf life and storage stability of room temperature stored processed cheese
B Liu, Q Xie, Y Liu, S Li, K Dong, Y Su, Y Jiang, X Yang… - Food Chemistry, 2025 - Elsevier
Processed cheese faces challenges related to short shelf life and susceptibility to microbial
contamination during room temperature storage. Nisin, a natural antimicrobial peptide used …
contamination during room temperature storage. Nisin, a natural antimicrobial peptide used …