Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …

Freshwater ecosystems and fishes are enormous resources for human uses and biodiversity
worldwide. However, anthropogenic climate change and factors such as dams and …

As natural coral populations decline, thousands of outplanted corals are poised to dominate
reefs in the hardest-hit areas, such as the Florida Keys. Genetic management plans are …

Sturgeon are found circumglobally throughout the northern hemisphere. Longevity, late age
to sexual maturation and infrequent spawning are typical life history strategies that have …

Objective Supplementation of imperiled wild fish stocks with captively raised fish is a
commonly used conservation tool. Programs designed to maintain or improve fish …

The white sturgeon (Acipenser transmontanus) is the largest freshwater fish in North
America. Because of the unique life history characteristics of sturgeon, including longevity …

Supportive breeding programmes are becoming increasingly crucial for the conservation of
many declining freshwater fishes such as the European common nase, Chondrostoma …

Improving the status of endangered species can be challenging because the efficacy of
conservation actions is often uncertain. Conservation aquaculture has been the main …

Sturgeon and paddlefishes (Acipenseriformes) are cultured worldwide for commercial and
conservation purposes. Over the past decade, we have learned many sturgeon culture …

Temperature differentially influences developmental trajectories of traits during early life
stages that can affect survival and recruitment. Experiments were conducted to quantify …