In this article, an instrument is presented to diagnose microbial safety control activities in a
food safety management system. The need of such a tool is derived from the importance of …

Stakeholders entail increasing demands on food safety management systems (FSMS)
stimulating ongoing efforts of companies to progress to more advanced systems. However …

The main purpose of this study was to evaluate the level of knowledge, attitudes and
practices among food handlers at residential colleges and canteen in the main campus of …

A Food Safety Management System (FSMS) implemented in a food processing industry is
based on Good Hygienic Practices (GHP), Hazard Analysis Critical Control Point (HACCP) …

Food growers, handlers and consumers, beware! Food, the basic need of man can cause
devastating impacts if contaminated with pathogenic microorganisms/microbial toxins. The …

This study has been carried out to determine employees' perception of hygiene in the
catering industry in Ankara (Turkey). The data has been collected by conducting face to face …

Stakeholder requirements force companies to analyse their food safety management system
(FSMS) performance to improve food safety. Performance is commonly analysed by …

This study provided insight into the degree of microbial contamination in the processing
chain of prepacked (bagged) lettuce in two Belgian fresh-cut produce processing …

This study examined food safety knowledge of foodservice staff in food establishments at the
universities in Jordan. A total of 520 foodservice respondents from 79 foodservice …

Foodborne diseases in food facilities are a major public health problem, due mostly to the
limited surveillance and educational level of food-handling workers. This study was …