Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

E Akwagiobe, M Ekpenyong, A Asitok… - Journal of Food Science …, 2023 - Springer
In recent times, L-asparaginase has emerged as a potential anti-carcinogen through
hydrolysis of L-asparagine in the blood for anti-leukemic application, and in carbohydrate …

Application of the novel manta-ray foraging algorithm to optimize acidic peptidase production in solid-state fermentation using binary agro-industrial waste

M Ekpenyong, A Asitok, U Ben… - Preparative …, 2024 - Taylor & Francis
Peptidases, which constitute about 20% of the global enzyme market, have found
applications in detergent, food and pharmaceutical industries, and could be produced on a …

Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132

DS Ubi, MG Ekpenyong, EJ Ikharia… - Preparative …, 2024 - Taylor & Francis
The biological conversion of agro-waste biomass into value-added metabolites is one of the
trendy biotechnological research areas in recent times. One of the major drawbacks of the …