Background Advanced food processing technologies such as microwave heating have
experienced increased popularity, as alternatives to conventional processing methods for …

Background Presently, in food industry, microwave energy is increasingly finding
applications in various processing technologies. The dielectric heating properties of …

Microwave heating could contribute to the sustainability of several operations in the
construction and maintenance of asphalt pavements. This paper aims at describing the …

Abstract Heterocyclic aromatic amines, acrylamide, 5-hydroxymethylfurfural, furan, polycyclic
aromatic hydrocarbons, nitrosamines, acrolein, chloropropanols and chloroesters are …

The research focuses on application of ultrasonic-assisted glycosylation in food protein
modification. Biological activities and in vitro digestion characteristics of the glycosylated α …

Prepared dishes are increasingly popular convenience food that can be eaten directly from
hygienic packaging by heating. Physics field (PF) is food processing method built with …

This paper reviews an overview of microwave heating as one method of thermal food
processing. The higher standard of living and soaring income of consumers have lead for …

Several microwave power settings were applied to green beans in order to determine the
effect on the drying kinetics along with the rehydration ratio and colour values. In the …

Frying is a popular cooking method that produces delicious and crispy foods but can also
lead to oil degradation and the formation of health‐detrimental compounds in the dishes …

Abstract a) Aims To study the effects of microwave power (MWP) and different solution
concentration (sucrose) on mass transfer kinetics and quality parameters of apple cubes (15 …