Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Self-assembly is a growth mechanism in nature to apply local interactions forming a
minimum energy structure. Currently, self-assembled materials are considered for …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

In addition to the rapidly expanding field of using microalgae for food and feed, microalgae
represent a tremendous potential for new bioactive compounds with health‐promoting …

Inspired by natural resources, such as peptides and carbohydrates, glycopolypeptide
biopolymer has recently emerged as a new form of biopolymer being recruited in various …

Protein composition and molecular weight play an important role in the digestibility of
microalgae proteins. In this study for the first time, proteinous materials of Dunaliella salina …

Microalgae, which are mainly autotrophic organisms that exhibit widespread distribution and
rapid growth, have gained considerable attention in the past years. Various species of …

Chlorella sorokiniana protein isolates were enzymatically hydrolyzed using pepsin,
bromelain, and thermolysin, with their molecular characteristics and bioactivities determined …

Alzheimer's disease (AD) is one of the neurodegenerative disorders, the hallmarks of which
include deposits of extracellular beta-amyloid (Aβ) as well as intracellular tau neurofibrillary …