Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products

H Karami, M Kamruzzaman, JA Covington… - Sensors and Actuators A …, 2024 - Elsevier
Food fraud occurs worldwide in several aspects, affecting almost all food commodities.
Aside from being a significant economic issue, it is a concern in terms of health issue, quality …

[HTML][HTML] Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter

M Rasekh, H Karami, S Fuentes, M Kaveh, R Rusinek… - LWT, 2022 - Elsevier
Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …

Nondestructive technique for identifying adulteration and additives in lemon juice based on analyzing volatile organic compounds (VOCs)

N Mohammadian, AM Ziaiifar, E Mirzaee-Ghaleh… - Processes, 2023 - mdpi.com
In light of the frequent occurrence of counterfeit food sold in global commercial markets, it is
necessary to verify the authenticity of tasty natural-plant-based products by checking their …