Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Abstract Background Syrian Sumac, scientifically defined as Rhus coriaria, is a commonly
used spice powder in the Middle East. Rhus coriaria has been shown to contain numerous …

Functional food defined as dietary supplements that in addition to their nutritional values,
can beneficially modulate body functions becomes more and more popular but the reaction …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Background In recent years, great attention has been paid to the role of herbal medicine in
the management of non-alcoholic fatty liver disease (NAFLD). Sumac (Rhus coriaria L.) is a …

Sumac (Rhus coriaria L.) is a commonly used spice in the Mediterranean region and
considered as healthy food ingredients. The beneficial value of sumac is well documented in …

Cardiovascular diseases (CVD) are the prominent cause of mortality worldwide.
Hypercholesterolemia is a chief risk factor for the progress of atherosclerotic vascular …

Background Oxidative stress and inflammation play pivotal roles in the pathophysiology of
obesity and depression. This study aimed to evaluate the effects of sumac (Rhus coriaria L.) …

Background: Rhus coriaria L., commonly known as Sumac, is a plant from the
Anacardiaceae family that is known for its high phytochemical content. These …

Paprika powder is a widely consumed high-priced product and therefore particularly prone
to fraudulent practices. Nuclear magnetic resonance spectroscopy combined with one-class …