The global problem of the presence of human and veterinary pharmaceuticals in the
environment is under investigation. Despite the increase in the knowledge of its sources …

A sustainable bio-economy requires that by-products and side-streams in agricultural and
food production are reinserted into the value cycle, a concept also called valorisation or …

The sustainability agenda requires greater resource efficiency and a more circular economy.
There are new technologies that allow value increase through upcycling and waste-to-value …

A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …

Research on food waste reduction suggests that solutions aimed at reducing waste early in
the consumption cycle are the most impactful. Based on this premise, food research labs …

Globally, water resources are under immense and increasing pressure. This, coupled with
the threat of climate change, has increased global interest in water reuse. However, global …

Wastewater reuse is seen as an opportunity to support a circular economy and optimize
water resources. However, the use of wastewater is limited by the need for the proper …

Traditional water sources are increasingly coming under pressure from urbanization,
population and industrial growth as well as climate variability and alternatives such as …

Upcycled food, a new kind of food, provides an effective solution to reduce the food waste
from the source on the premise of food security for human beings. However, the commercial …

Reclaimed water has been identified as a viable and cost-effective solution to water
shortages impacting agricultural production. However, lack of consumer acceptance for …