This study investigated the effects of different feeding systems (free-range versus
conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and …

The aim of this study was to examine carcass properties and variability in chemical content
and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of …

Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality
traits of fatteners (male castrated and female heads). Investigation included 12 pigs per …

Climate change and the emergence of new animal diseases emphasize the need to
maintain and conserve plant and animal resources because of their adaptive capacity. For …

Objective of this paper was to determine the composition of carcass sides and quality of
meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly …

The objective of this study was to determine the chemical composition and fatty acid content
in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML–Swallow-belly Mangalitsa …

Rezultati ispitivanja pokazuju da su tovljenici rase moravka imali duže polutke od rase
mangulica, korigovane na prosečnu telesnu masu pri klanju. Tovljenici rase M imali su …

The objective of this paper is to investigate variability in chemical composition, total fatty acid
and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and …

The influence of storage on meat colour differences between free-range Swallow Belly
Mangalitsa (MA, n= 19) and commercially reared Swedish Landrace (SL, n= 17) pigs, are …

Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa
mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije …