Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …
residues from the food industry, are abundant sources of antioxidants and essential …
Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
SMT Gharibzahedi, Z Altintas - Food Hydrocolloids, 2024 - Elsevier
Innovative non-fat probiotic set-style yogurts (NF-PSSYs) incorporated with lesser mealworm
protein isolate (LMPI) crosslinked by microbial transglutaminase (MTGase) were optimized …
protein isolate (LMPI) crosslinked by microbial transglutaminase (MTGase) were optimized …
[HTML][HTML] The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing short chain fatty acids
N Hadinia, MRE Dovom, M Yavarmanesh - Lwt, 2022 - Elsevier
Abstract Short-Chain Fatty Acids are one of the vital metabolites generated by the
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …
[HTML][HTML] Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
The current study aimed to isolate LAB strains naturally present in a traditional fermented
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …
[HTML][HTML] Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular …
The aim of this research was to analyze the chemical composition, antimicrobial (synergistic
activity), antioxidant, antibiofilm, cytotoxic properties and molecular docking of Satureja …
activity), antioxidant, antibiofilm, cytotoxic properties and molecular docking of Satureja …
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food-multigrain-millet dosa batter
S Divyashree, R Ramu, MY Sreenivasa - Food Bioscience, 2024 - Elsevier
The food industry is constantly developing new products to meet the increasing global
demand of fermented foods, for its health benefits. In this study, the potential probiotics in …
demand of fermented foods, for its health benefits. In this study, the potential probiotics in …
Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt
H Jooyandeh, S Momenzadeh… - Journal of Food Science …, 2023 - Springer
Yogurt is a popular dairy product and its consumption has been progressively growing over
the past few decades by raising consumers' health-consciousness. As yogurt is growing in …
the past few decades by raising consumers' health-consciousness. As yogurt is growing in …
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract
H Jooyandeh… - Food Science & Nutrition, 2024 - Wiley Online Library
Yogurt contains various health‐promoting components such as beneficial bacteria and
bioactive peptides. However, plain yogurt is regarded as a poor source of phenolic …
bioactive peptides. However, plain yogurt is regarded as a poor source of phenolic …
Spearmint (Mentha spicata L.) leaves essential oil: Comparative compositional and biological attributes as a function of different agroclimatic regions
In the current work, the biological potential of spearmint leaves essential oil (EO), including
its antioxidant, antibacterial, and hemolytic properties, are described together with its …
its antioxidant, antibacterial, and hemolytic properties, are described together with its …
[HTML][HTML] Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices
Melittin peptide is a short cationic linear peptide derived from honey bee venom with 26
amino acids, demonstrates potential in controlling and eliminating pathogens. In this study …
amino acids, demonstrates potential in controlling and eliminating pathogens. In this study …