Our objectives were to analyze and correlate the color, flavonoids, phenolics and
antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman …

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities
of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from …

Objective Several physical, biochemical and antioxidant properties of two Nigerian stingless
bee honey varieties (Melipona sp. and Hypotrigona sp.) were compared with Apis mellifera …

Honey can be categorized as monofloral and polyfloral honey. There is a strong interest in
science and commerce, to further differentiate honey. In the present study, Schefflera …

Tualang honey is well known for its biological activities including as an antioxidant and anti-
inflammatory. The compounds contributing to the biological activities are still unknown …

The aim of this study was the evaluation of antibacterial and antioxidant properties of
Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922 …

Honey produced by Apis mellifera bees from plant nectar and/or from secretions of living
plants or excretion of plant-sucking insects is a complex natural sweet product. This natural …

Honey production in Algeria has very long traditions dating back to ancient times. The
purpose of the present work was to study the physicochemical properties and antioxidant …

Our objective was to correlate colour with total phenolic compounds, total flavonoids and
antioxidant capacity of honey from the Humid Chaco region. With this purpose, 19 …

The geographical origin greatly influences the qualitative and nutraceutical characteristics of
honey. In this study, a total of twenty‐four sulla honeys from eight different geographical …