Egg quality was measured in eggs from different flocks that were reared together and then
allocated to different production systems. Eggs were processed for measurements of …

The objective of the current paper is to review research findings in organic poultry or free-
range systems and its perspectives for the tropical Latin America region, including …

The shell of the egg is essential in providing shape to the egg and ensuring safe packaging
of the internal contents; however, shell defects have been shown to increase the risk of …

Depending on the bird species, about 33-86% of the egg content consists of albumen. In
eggs from domestic fowl, albumen contains about 10.5% protein and 88.5% of water and …

Egg producers in the United States are utilizing a variety of commercial egg production
systems to provide consumer choice and meet legislative requirements. Consumer egg …

To examine the importance of albumen as a protein source during embryonic development
on the posthatch performance of laying hens, 3 mL of the albumen was removed. At hatch …

Egg production performance of 571 local Ghanaian chickens and 107 SASSO T44 chickens
kept under improved management conditions were analysed. Average egg weight, hen-day …

The objective of this study was to apply multivariate data analytical methods to evaluate the
effect of both storage conditions (cold and room temperature) and production systems (cage …

The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown
layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein …

Using 815 eggs randomly collected from 29 breeds of chickens, mallard, Muscovy, quails,
guinea fowl, turkey, and ostrich, this study compared internal and external egg quality traits …