Abstract Purpose of Review This review aims to examine (i) the aetiology of obesity;(ii) how
and why a perception of personal responsibility for obesity so dominantly frames this …

Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Despite isolated areas of improvement, no country to date has reversed its obesity epidemic.
Governments, together with a broad range of stakeholders, need to act urgently to decrease …

Objective To synthesize the growing body of literature on the role of social determinants of
health (SDoH) in asthma and asthma disparities. Data Sources A pubmed. gov search was …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Using an ethical lens, this review evaluates two methods of working within patient care and
public health: the weight-normative approach (emphasis on weight and weight loss when …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Stigma and discrimination toward obese persons are pervasive and pose numerous
consequences for their psychological and physical health. Despite decades of science …

Objectives The UK government has noted the public health importance of food prices and
the affordability of a healthy diet. Yet, methods for tracking change over time have not been …