Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …

Street foods play important socioeconomic and cultural roles and are popular worldwide. In
addition to providing convenient and low-cost meals for urban populations, street food offers …

Escherichia coli O157: H7 (E. coli O157: H7) has become one of the major threats to public
health and food safety. However, the culture method as a gold standard for the detection of …

Abstract Problem/Condition: Each year, state and local public health departments report
hundreds of foodborne illness outbreaks associated with retail food establishments (eg …

This study examined the diversity and persistence of Salmonella in the surface waters of
agricultural regions of Brazil, Chile, and Mexico. Research groups (three in 2019–2020 and …

Nowadays, the green chemistry approach for nanoparticle (NP) synthesis has acquired a
plethora of interest due to its expeditious and eco-benevolent nature. In the current study …

Escherichia coli O157: H7 is a major foodborne pathogen that poses a significant threat to
food safety and human health. Rapid and sensitive detection of viable Escherichia coli …

Ensuring food safety, particularly for vulnerable groups, like infants and young children,
requires identifying and prioritizing potential hazards in food chains. We previously …

Abstract Background According to the World Health Organization, foodborne disease is a
significant public health issue. We will choose the best model to predict foodborne disease …

Background Zoonotic infections, particularly those caused by non-typhoidal Salmonella
(NTS), pose a significant disease burden. However, there is a notable lack of …