Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …

Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical
properties of starches by facilitating starch chain interactions within the amorphous and …

Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical,
and industrial importance. The complex polymeric structure and poor solubility of native …

Pearl millet is an underutilized and drought-resistant crop that is mainly used for animal feed
and fodder. Starch (70%) is the main constituent of the pearl millet grain; this starch may be …

Pearl millet starches were modified using heat moisture treatment (HMT)(moisture content
25%, 110° C at 3 h) and its structural and in vitro digestibility properties were studied …

Standard maize starch was hydrothermally treated by Instantaneous Controlled Pressure
Drop (DIC) process at three pressure levels (1, 2 and 3bar) corresponding to the …

The aim of this research was to investigate the effect of Pulsed Electric Fields (PEF)
treatments (electric field strengths 2 and 4.4 kV/cm combined with specific energy inputs …

Continuous instant pressure drop (CIPD) treatment effectively reduces microbial
contamination in whole highland barley flour (WHBF). Base on it, this study further …

Rice starches of long grain and waxy cultivars were annealed (ANN) in excess water at 50°
C for 4 hr. They were also modified under heat‐moisture treatment (HMT) conditions at 110° …

This work evaluates the effect of high-energy mechanical milling time (7 levels, 20–80 min)
on amylose content, crystallinity pattern, temperature and gelatinization enthalpy …