The negative effects of the current agricultural practices include erosion, acidification, loss of
soil organic matter (dehumification), loss of soil structure, soil contamination by risky …

The term “Glomalin” was originally used to describe a hypothetical gene product of
arbuscular mycorrhizal fungi (AMF) that was assumed to be a nearly ubiquitous …

Grazing prohibition is an effective measure in improving soil stability and ecological quality.
However, only a limited number of studies have been published on the dominant factors that …

Microbial necromass carbon (MNC) and glomalin-related soil protein (GRSP) are stable
microbe-derived sources of carbon (C) in soils. MNC constitutes a considerable portion of …

The chemical properties and enzymatic activity of the surface soil horizon were compared
between an organic farm (OF)(crop rotation with legume plants, fertilisation with manure) …

Abstract Changes in microbial communities and drivers of their composition in different
restoration approaches are largely unexplored. The aim of this study was to evaluate the …

Fungi have increased tolerance to environmental stress (also related to the access of
pollutants, eg, trace elements and polycyclic aromatic hydrocarbons PAHs). The aim of the …

The aim of the study was to investigate fungal genetic diversity in eight different types of soil
in a long-term microplot experiment founded in 1881 in Puławy, Poland. The experiment …

Soil enzymes play a key role in the circulation of nutrients and the functioning of the
ecosystem. The aim of the study was to assess how the tree species of urban …

The aim of the study was to evaluate the changes in glomalin-related soil proteins (GRSP)
content, microbial diversity and soil physical quality depending on the type of soil measures …