Despite a continuous rise in consumption of coffee over the past 60 years and recent studies
showing positive benefits linked to human health, intensive coffee farming practices have …

The present study was developed to respond to the need for an increase in crop yield in the
mountain region of Caparaó (southern Espírito Santo State, Brazil), an area of traditional …

The growing demand for better quality coffees has driven changes in the coffee production
chain, mainly through the adoption of new technologies and management. Thus, this work …

Ethiopian Arabica coffee is produced in different agroforestry systems which differ in forest
management intensity. In forest coffee systems (FC), coffee shrubs grow naturally in the …

The use of supplementary irrigation to sustain the plantation during moments of severe
water stress or moments of high water demand is becoming almost a norm to keep …

Abstract The Meranti Islands is one of the liberoid coffee production centers in Indonesian of
which 94% of its total land area consists of peatland. The objective of this study was to …

Abstract Coffee of Liberika Tungkal Komposit (Libtukom) is a superior commodity that adapts
well to the peatlands in West Tanjung Jabung Regency, Jambi Province. Libtukom coffee …

Leaf rust disease caused by Hemileia vastatrix is considered as the most devastating
disease in coffee plants due to it can kill the plants. The objective of this research was to …

Coffee brown eye spot caused by Cercospora coffeicola Berk. &Cke. is one of the important
disease in coffee nurseries and in early stage on field plants of both arabica and robusta …

La producción de café (Coffea arabica) es de gran importancia económica para el Perú. El
estudio de su caracterización agromorfológica y estimación de parámetros genéticos puede …