Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines

E Pessione, S Cirrincione - Frontiers in microbiology, 2016 - frontiersin.org
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Bioprocess challenges to the isolation and purification of bioactive peptides

D Agyei, CM Ongkudon, CY Wei, AS Chan… - Food and Bioproducts …, 2016 - Elsevier
Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application

BP Singh, SP Bangar, M Alblooshi… - Critical reviews in …, 2023 - Taylor & Francis
The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

D Agyei, A Tsopmo, CC Udenigwe - Analytical and Bioanalytical …, 2018 - Springer
There are emerging advancements in the strategies used for the discovery and development
of food-derived bioactive peptides because of their multiple food and health applications …

Functional properties and health benefits of bioactive peptides derived from Spirulina: A review

CA Ovando, JC Carvalho… - Food reviews …, 2018 - Taylor & Francis
Bioactive peptides represent specific sequences of amino acids that have biological activity
with several health effects and potential applications, which can be obtained from diverse …

Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential

L Mojica, EG De Mejía - Food & function, 2016 - pubs.rsc.org
The aim was to optimize the production of bioactive peptides from black bean (Phaseolus
vulgaris L.) protein isolate and to determine their biological potential using biochemical and …

Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

L Sánchez-Rivera, D Martínez-Maqueda… - Food Research …, 2014 - Elsevier
In the last years, the identification and characterization of bioactive peptides have become
emerging research subjects. Food peptidomics can be considered a subfield of the food …

Bioactive peptides and dietary polyphenols: Two sides of the same coin

R Pérez-Gregorio, S Soares, N Mateus, V de Freitas - Molecules, 2020 - mdpi.com
The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …

Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion

Y Jin, Y Yu, Y Qi, F Wang, J Yan, H Zou - Journal of Proteomics, 2016 - Elsevier
This study investigated the relationship between peptide profiles and the bioactivity
character of yogurt in simulated gastrointestinal trials. A total of 250, 434 and 466 peptides …

Identification and peptidomic profiling of exosomes in preterm human milk: insights into necrotizing enterocolitis prevention

X Wang, X Yan, L Zhang, J Cai, Y Zhou… - Molecular Nutrition & …, 2019 - Wiley Online Library
Scope Human breast milk has been shown to prevent necrotizing enterocolitis (NEC).
Although exosomes have been identified in breast milk, their function and components have …