A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
Traditional pear cultivars are increasingly in demand by consumers because of their
excellent taste, the possibility of use in sustainable food production systems, convenience as …
excellent taste, the possibility of use in sustainable food production systems, convenience as …
Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region
This study was conducted with the aim of developing fruit spirits by utilizing old
(autochthonous) apple and pear cultivars that can be attractive to both consumers and …
(autochthonous) apple and pear cultivars that can be attractive to both consumers and …
Distribution and stability of polyphenols in juices made from traditional apple cultivars grown in Bosnia and Herzegovina
The present research was undertaken to investigate polyphenolic profiles of peel, pulp and
juices made from two standard commercial and five traditional apple cultivars from Bosnia …
juices made from two standard commercial and five traditional apple cultivars from Bosnia …
How do consumers perceive sensory attributes of apple?
Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars
('Topaz','Florina','Goldstar'and 'Golden Orange') and standard commercial cultivar 'Golden …
('Topaz','Florina','Goldstar'and 'Golden Orange') and standard commercial cultivar 'Golden …
Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars
The aim of this study was to investigate the potential of traditional apple cultivars from
Bosnia and Herzegovina to improve the aroma of the less aromatic international cultivar …
Bosnia and Herzegovina to improve the aroma of the less aromatic international cultivar …
[HTML][HTML] Traditional versus Commercial Apple Varieties: Chemical Composition and Implications for Processing
Abstract Apples (Malus domestica Borkh.) are a widely consumed fruit recognized for their
rich nutritional profile and health benefits. The chemical composition of apples differs …
rich nutritional profile and health benefits. The chemical composition of apples differs …
[PDF][PDF] A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds. Foods 2022 …
Traditional pear cultivars are increasingly in demand by consumers because of their
excellent taste, the possibility of use in sustainable food production systems, convenience as …
excellent taste, the possibility of use in sustainable food production systems, convenience as …
[PDF][PDF] a) Datum i mjesto roñenja: 04.08. 1965; Sarajevo b) Diplomirao/Diplomirala: 1988. Univerzitet u Sarajevu, Poljoprivredni fakultet, Prerada i kontrola …
U u Sarajevu, N Spaho - cis.unsa.ba
Učestvovala u 13 naučno-istraživačkih projekata. Rukovodila u 2 Evropska (TEMPUS)
projekta Autor i koautor 4 knjige od toga dva studentska udžbenika Autor i koautor 63 …
projekta Autor i koautor 4 knjige od toga dva studentska udžbenika Autor i koautor 63 …