L Abate, RK Bachheti, MG Tadesse… - Journal of …, 2022 - Wiley Online Library
The medicinal benefits of P. lanceolata L. have been acknowledged worldwide for hundreds of years. The plant is now distributed worldwide, especially in temperate zones. This review …
A Pungin, L Lartseva, V Loskutnikova, V Shakhov… - Plants, 2022 - mdpi.com
Halophyte plants are known for their resistance to harsh environmental conditions associated with excess salts in their habitats. Their resistance to salinization is due, among …
The interest for wild edible plants as functional food is increasing among consumers in the Mediterranean countries because of their high content of antioxidants. However, a critical …
B Kirkan, C Sarikurkcu, B Tepe - Food Bioscience, 2025 - Elsevier
The increasing demand for natural bioactive compounds necessitates the exploration of underutilized plant species for their therapeutic potential. Plantago coronopus subsp …
İ Tegin, BMF Fattah, M Fidan, O Acar… - Journal of the Serbian …, 2025 - doiserbia.nb.rs
Developing a streamlined and accessible method for identifying the bioactive components of Rheum ribes (rhubarb) holds significant promise in unlocking its therapeutic potential and …
A Abdelsalam, E Mahran, K Chowdhury… - Journal of Genetic …, 2021 - Elsevier
Abstract Background Anarrhinum pubescens Fresen.(Plantaginaceae) is a rare plant, endemic to the Saint Catherine area, of South Sinai, Egypt. Earlier studies have reported the …
The increase of Indonesian's porang export has led into a new opportunity for better prosperity of local farmers. Thus, the demand for porang's bulbil/ katak has risen due to its …
This study was carried out on turnip (avtitu) obtained from a radish ecotype grown in Eruh region of Siirt. Antioxidant capacities, total phenolic and flavonoid amounts of DPPH (free …
C Ceccanti, M Landi, L Guidi, A Pardossi… - Malva Sylvestris L …, 2022 - papers.ssrn.com
The research of leafy vegetables rich in antioxidant compounds has gaining increasing attention and the interest for wild edible plants as functional food is increasing in the …