Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Aquafeeds for carnivorous species face a nutritional–technological conundrum: containing
sufficient starch to meet specific manufacturing requirements for binding, extrusion and …

A 70 days experiment was carried out to investigate the effects of starch sources on growth
performance, hepatic glucose metabolism and antioxidant capacity of largemouth bass …

Simple Summary Carbohydrates are the most important energy source for monogastric
animals, including humans, and dysregulation of carbohydrate metabolism has been …

[Objective] To investigate the effects of weaning time on growth performance, nutrient
digestibility, organ development and serum parameters in Hu sheep lambs for confirming …

This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth
performance, rumen fermentation and blood parameters, carcass characteristics and …

Thirty-six, 7-d-old male lambs of similar weights were used in the current study to examine
the effects of dietary amylose to amylopectin ratios (amylose/amylopectin) on …

Starch is a complex carbohydrate that is widely used in animal feed, and its structural
characteristics may affect its utilization. This study evaluated different amylose and …

Mung bean or moong or green gram, an important grain legume, is cultivated mainly in
Asian countries and other parts of the world as a food crop. It is a highly nutritious grain …

The objective of this study was to investigate the effects of different sources of starch in
starter feed on small intestinal growth and endogenous glucagon-like peptide 2 (GLP-2) …