SH Baek, S Ham, I Yang - International CHRIE Conference …, 2008 - m3.ithq.qc.ca
This study examines, in the restaurant operations, how perceptions of the information technology (IT) applications influence the growth satisfaction of the employees and how the …
B Seung-Hee - Journal of Community Nutrition, 2006 - koreascience.kr
This study attempted to investigate and compare the level of needs and expected benefits of information technology (IT) applications in restaurant operation from managerial and …
En 2011, la marge de profit moyenne d'un restaurant à service complet au Québec n'était que de 3, 5%(Industrie Canada, 2013). Qui plus est, moins de 30% des restaurants …