[HTML][HTML] Effects of season, catching method, and thinning on carcass quality and production parameters in 4 different broiler production systems in the Netherlands

RA van Emous, J van Harn, JW van Riel - Poultry Science, 2024 - Elsevier
In the Netherlands, poultry meat production has been evolving in recent years toward broiler
production systems with slow-growing broilers. In this study the effects of season, catching …