Poor nutrition is the leading cause of poor health, health care spending, and lost productivity
in the United States and globally, which acts through cardiometabolic diseases as …

Background Higher education students are an important target group for public health
nutrition interventions. When designing tailored and contextually relevant interventions …

Purpose: This study sought to investigate the impact of full-time teacher teaching approach
and the corporation between university and family in enhancing the students' performance …

Background Food insecurity (FI) often co-exists with other social risk factors, which makes
addressing it particularly challenging. The degree of association between FI and other social …

The Supplemental Nutrition Assistance Program (SNAP), the largest US food safety net
program, serves over 42 million people. This study synthesizes evidence of barriers and …

Background Growing recognition of food insecurity experienced by college students has led
to efforts on college campuses to provide students with food assistance benefits and related …

Food insecurity is a growing concern among diverse college students. This study examined
how cooking confidence, behavior, and kitchen infrastructure differ among low-income, first …

Food insecurity (FI) is a pressing concern among university students in the United States,
and the COVID-19 pandemic has exacerbated this issue. Providing food assistance for …

This study investigates the impact of Electronic Benefit Transfer (EBT) implementation on
Supplemental Nutrition Assistance Program (SNAP) participation using Panel Study of …

Purpose: This study explores the intricate interaction of the teaching approach of full-time
teacher, the teacher leadership skills, and the combined influence of all of these factors on …