Food processing plays a crucial role in coping up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …

Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Background Edible mushrooms have been used as food and medicine materials for
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …

Background Mushrooms are a good source of protein, dietary fibre, vitamins, minerals and
phenolic compounds. However, mushrooms are a very perishable food and the …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Background Agaricus bisporus is the mushroom with the highest global production yield.
However, due to their natural unprotected structure, shelf-life of this kind of mushroom is …

New insight was systematically elucidated on variations of overall flavor characteristics in
shiitake mushrooms (Lentinula edodes) affected by different drying techniques (hot air …