Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh

S Kumar, MB Talukder, F Kabir… - Sustainable Investments in …, 2024 - igi-global.com
A country's tourism sector is a vital component of economic growth. It can benefit from'green
finance'by raising the bar for service and increasing its sense of social responsibility. Banks …

Digital Detox Movement in the Tourism Industry: Traveler Perspective

MB Talukder, F Kabir, F Kaiser… - Business Drivers in …, 2024 - igi-global.com
Although the widespread availability and convenience of digital gadgets have improved our
quality of life, there is still a correlation between individuals and a wide range of health …

Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach

MB Talukder, S Kumar, LI Misra, F Kabir - Acta Scientiarum Polonorum …, 2024 - ceeol.com
The impact of eco-tourism service quality (ETSQ) and destination loyalty on beach tourism,
particularly Kuakata Beach in Bangladesh, was examined. The present study builds upon …

Contemporary Issues and Challenges Facing the Hospitality Industry

S Kumar, B Kapoor, MA Shah - The Framework for Resilient Industry …, 2024 - emerald.com
Purpose: The hospitality industry faces several contemporary issues and challenges that
have the potential to impact its growth and development. This study aims to identify and …

Implementing Artificial Intelligence and Virtual Experiences in Hospitality

MB Talukder - Innovative Technologies for Increasing Service …, 2024 - igi-global.com
AI and virtual experiences have revolutionized the hotel and tourism business, offering new
opportunities to improve visitor experiences, speed up processes, and increase customer …

Unravelling the Nexus Between Antecedents of Customer Satisfaction and Innovative Service Acceptance in Restaurants

MS Hossain, GSA Khalifa, AK Patwary… - Journal of Culinary …, 2024 - Taylor & Francis
This study examines the effects of ambient conditions, food hygiene, standardization, and
customer satisfaction on customer innovative service acceptance. The quantitative study …

Perspectives of Digital Marketing for the Restaurant Industry

MB Talukder, S Kumar, IR Das - Advancements in Socialized and …, 2024 - igi-global.com
Digital marketing tactics are now an essential part of the restaurant business. They offer a
variety of ways to connect with customers, build a brand, and grow the business. This …

Artificial Intelligence in Business: Negative Social Impacts

S Kumar, MB Talukder, F Kaiser - Demystifying the Dark Side of AI in …, 2024 - igi-global.com
People who work on artificial intelligence (AI) technologies that directly affect people's social
or ethical lives face different types of problems. These include philosophical questions about …

Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality

MB Talukder, S Kumar - Sport and Tourism Central …, 2024 - czasopisma.ujd.edu.pl
This research looked at how food service quality impacts guest satisfaction and revisited the
intention of a hotel's food service outlet. We have collected 260 responses from restaurant …

Implications of Blockchain Technology-Based Cryptocurrency in the cloud for the Hospitality Industry

MB Talukder, S Kumar, IR Das - Emerging Trends in Cloud …, 2024 - igi-global.com
In various industries, blockchain technology and cryptocurrencies have gained significant
importance. This study delves into the crucial role played by blockchain-based …