Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …

Widely distributed in plant kingdom and abundant in our diet plant polyphenols are today
among the most talked about concerning the classes of phytochemicals. There are several …

Antioxidants are one of the most common active ingredients of nutritionally functional foods
which can play an important role in the prevention of oxidation and cellular damage …

Hop is widely used in beer brewing and as a medicinal product. The present study
comprehensively analyzed the main molecular determinants of the antibacterial activity of …

Phenolic acids constitute a group of potentially immunostimulating compounds. They occur
in all medicinal plants and are widely used in phytotherapy and foods of plant origin. In …

Background This study aims to examine various solvent extracts of Cyphomandra betacea
(tamarillo) also known as the tree tomato, for their bioactive constituents and antioxidant …

A new quantification method for hop-derived bitter compounds in beer was developed. By
means of LC-MS/MS operating in the multiple reaction monitoring mode, a total of 26 hop …

Hop plays an essential role in brewing beer and its study and analysis is of paramount
importance.-and-acids are considered two of the most important hop components. While …

Because of their antioxidative capability polyphenols and vitamins are the most important
naturally occurring compounds. Several widely consumed vegetables are rich in various …