Background Continuous transformation and development of new detection tools for bacteria
has converted the laborious scientific work into smart apparatus in recent years. The journey …

Raman and Infrared (IR) spectroscopies provide information about the structure, functional
groups and environment of the molecules in the sample. In combination with a microscope …

Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Fourier transform infrared (FTIR) is a spectroscopy method that can identify variations in the
total composition of microorganisms through the determination of changes in functional …

Biogas produced during anaerobic digestion (AD) of biodegradable organic materials. AD is
a series of biochemical reactions in which microorganisms degrade organic matter under …

Although a fundamental understanding of the pathogenicity of most biothreat agents has
been elucidated and available treatments have increased substantially over the past …

In this study, Lactobacillus paracasei KS-199 was encapsulated within alginate-based
electrospun nanofiber mats possessing uniform, well-defined, smooth and bead-free …

Fourier transform-infrared spectroscopy (FT-IR) represents an attractive molecular
diagnostic modality for translation to the clinic, where comprehensive chemical profiling of …

The antibacterial nature of graphene oxide (GO) has stimulated wide interest in the medical
field. Although the antibacterial activity of GO towards bacteria has been well studied, a …