Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Celiac disease (CeD), an autoimmune disorder triggered by gluten, affects around 1% of the
global population. Standard treatment is a strict gluten-free diet (GFD), which poses …

Autoimmune diseases are a diverse and complex set of chronic disorders with a substantial
impact on patient quality of life and a significant global healthcare burden. Current …

Background Food insecurity dramatically increased because of the COVID-19 pandemic;
however, little is known about pandemic-related food insecurity in households with dietary …

Celiac disease: clinical update : Current Opinion in Gastroenterology Celiac disease: clinical
update : Current Opinion in Gastroenterology Log in or Register Subscribe to journalSubscribe …

Background & Aims Celiac disease (CD) affects around 1% of the population worldwide.
Data on work disability in patients with CD remain scarce. We estimated work loss in …

Celiac disease (CeD) is a chronic autoimmune disorder of global relevance, with the
potential for acute and long-term complications. However, the economic burden of CeD is …

With the changing food allergen landscape in Europe, there is an increasing need for the
monitoring of (non-) prepacked food products to improve the protection of consumers with …

Reaction to food allergens is on the increase and so is the attending cost on consumers, the
food industry, and society at large. According to FDA, the “big-eight” allergens found in foods …

Background: Coeliac disease (CeD) is a chronic immune-mediated disease triggered by
exposure to dietary gluten in genetically predisposed individuals. The burden of CeD on …