Tannases, tannin acylhydrolases, are an important group of biotechnologically relevant
enzymes which were utilized in a number of industrial applications, including the …

Thermodynamic and kinetic parameters, such as enthalpy, entropy, and free energy, are
crucial in evaluating enzyme stability and activity. These parameters, including the free …

Bacillus stearothermophilus alkaline protease was conjugated to several oxidized
polysaccharides of different chemical structure. The conjugates were evaluated for the …

Tannase production by Bacillus subtilis PAB2, was investigated under solid state
fermentation using tamarind seed as sole carbon source and it was found as the highest titer …

Laccase enzyme from Polyporus durus ATCC 26726 was immobilized on nanoporous
Zeolite-X (ZX), with 83% immobilization yield. The immobilization process protected laccase …

Bioconversion using fungi, as natural factory of many applicable bioactive compounds, as
enzymes utilizing agro-residue substrates as a solid, abundant, low-cost growth and enzyme …

Tannins are secondary metabolites that are widely distributed in the plant kingdom. They act
as growth inhibitors for many microorganisms: they are released upon microbial attack …

Milk clotting enzyme (MCE) produced by Bacillus subtilis KU710517 was conjugated to
several activated polysaccharides. Among all the conjugates, the enzyme conjugated with …

Background High amounts of insoluble substrates exist in the traditional solid-state
fermentation (SSF) system. The presence of these substrates complicates the determination …

Bacillus pumilus FH9 keratinase was purified to homogeneity with a 59.9% yield through a
series of three steps. The purified enzyme was a monomeric protein with a molecular mass …