Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review

B Adelodun, KY Kareem, P Kumar, V Kumar… - Journal of Cleaner …, 2021 - Elsevier
The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

CRISPR-based genome editing for nutrient enrichment in crops: a promising approach toward global food security

D Kumar, A Yadav, R Ahmad, UN Dwivedi… - Frontiers in …, 2022 - frontiersin.org
The global malnutrition burden imparts long-term developmental, economic, social, and
medical consequences to individuals, communities, and countries. The current …

[HTML][HTML] Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

TB Hassen, H El Bilali, MS Allahyari, S Berjan, O Fotina - Appetite, 2021 - Elsevier
The Russian government took strong containment measures to prevent the spread of the
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols …

Food systems, diets and nutrition in the wake of COVID-19

B Carducci, EC Keats, M Ruel, L Haddad… - Nature Food, 2021 - nature.com
The COVID-19 pandemic is affecting food and nutrition security through economic and
social systems shocks, food system disruptions and gaps in coverage of essential health …

Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks

Y Kayikci, D Durak Usar, BL Aylak - The International Journal of …, 2022 - emerald.com
Purpose This paper aims to explore the potential of blockchain technology (BT) to support
the operational excellence in perishable food supply chain (PFSC) during outbreaks, by …

Exploring food supply chain trends in the COVID-19 era: A bibliometric review

A Rejeb, K Rejeb, A Appolloni, M Iranmanesh… - Sustainability, 2022 - mdpi.com
Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience

AO Manlosa, AK Hornidge, A Schlüter - Maritime Studies, 2021 - Springer
The Covid-19 pandemic is a global shock that is significantly affecting coastal social-
ecological systems (SES) in different parts of the world. Its widespread impacts have …

Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal …

PH Nguyen, S Kachwaha, A Pant, LM Tran, S Ghosh… - BMJ open, 2021 - bmjopen.bmj.com
Objectives The COVID-19 pandemic has profound negative impacts on people's lives, but
little is known on its effect on household food insecurity (HFI) in poor setting resources. This …

Drivers of implementing Big Data Analytics in food supply chains for transition to a circular economy and sustainable operations management

Y Kazancoglu, M Ozbiltekin Pala, MD Sezer… - Journal of Enterprise …, 2021 - emerald.com
Purpose The aim of this study is to evaluate Big Data Analytics (BDA) drivers in the context
of food supply chains (FSC) for transition to a Circular Economy (CE) and Sustainable …

COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania

MPJ Tabe‐Ojong, BH Gebrekidan… - Agricultural …, 2022 - Wiley Online Library
This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and
Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in …