Since their discovery almost three decades ago, DNAzymes have been used extensively in
biosensing. Depending on the type of DNAzyme being used, these functional …

As one of the most concerned issues of public health and food safety, food pollution has
attracted great attention. The low-cost, reliable and efficient warning-early of food pollutants …

Background Microbiological safety of food is closely related to the activities of foodborne
microorganisms, which is among the critical issues in the food industry that require careful …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

The colorimetric method can determine the initial results even by the naked eyes, but its
main challenge for antibiotics detection in food at present is the relatively low sensitivity …

Pathogenic bacteria contamination can cause many problems, such as infections in humans
and animals and environmental pollution. Early prevention and detection of pathogenic …

A microfluidic colorimetric biosensor was developed using thiolated polystyrene
microspheres (SH-PSs) for aggregating of gold nanoparticles (AuNPs), a novel hose-based …

Sensitive and specific detection of Salmonella is highly desirable to guarantee food safety
and prevent food-borne disease outbreaks. Herein, we proposed a ratiometric …

Foodborne pathogens pose a serious threat to human health worldwide. Combining
isothermal amplification techniques (eg, loop-mediated isothermal amplification, LAMP) with …

Rapid and accurate detection of foodborne pathogens is crucial for safeguarding human
health. Herein, we constructed a clustered regularly interspaced short palindromic repeat …