Commonly consumed foods and beverages can contain chemicals with reported
carcinogenic activity in rodent models. Moreover, exposures to some of these substances …

Abstract Fumonisin B1 (FB 1) is a toxic secondary metabolite produced by the Fusarium
molds that can contaminate food and feed. It has been found that FB 1 can cause systemic …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

Food safety is related to the national economy and people's livelihood. Fumonisins are
widely found in animal feed, feed raw materials, and human food. This can not only cause …

Abstract Fumonisins (FBs) are widespread Fusarium toxins commonly found as corn
contaminants. FBs could cause a variety of diseases in animals and humans, such as …

Aflatoxins (AF) are important foodborne mycotoxins implicated in human health and have
immunocytotoxic effects. The aims of this study were to evaluate a new aflatoxin B1 (AFB1) …

Some of pathogenic bacteria and fungi have the ability to produce fetal toxins which may be
the direct causes of cytotoxicity or cellular dysfunction in the colonization site. Biological and …

Abstract Fumonisin B 1 (FB 1) and aflatoxin B 1 (AFB 1) are fungal metabolites that
frequently co-occur in foodstuffs and are responsible for mycotoxicosis and several primary …

Aims: Owhadi is a popular commercial pistachio cultivar in Iran which could be an attractive
source for natural bioactive compounds with health-promoting activity. Methods: The hulls …