Wild edible plants (WEPs) refer to species that are neither cultivated nor domesticated, but
available from their natural habitat and used as sources of food (Beluhan and Ranogajec …

The study area is inhabited by Gond tribes. Tribals and most of forest dwellers mainly
depend on plants and plant product for their food. This study reveals that the ethnic people …

Traditional knowledge throughout the world includes health, nutrition, agriculture,
management and utilization of natural resources. In past, tribals consume main staple diet …

Stress or simply known as tension in human life; one experiences it; but could not imagine
its importance. Negligence of stress could result in severe pathological conditions like hyper …

The study investigates the nutritional and medicinal knowledge of wild edible flowers among
rural women. It identifies the diverse use of these flowers, their nutritional composition, and …

The biggest sources of biodiversity in tropical countries, the landraces, are threatened due to
over exploitation, changing ecosystems and climatic conditions. India has great variation in …

A review of recent studies on various aspects of economically important legumes in India.
The species concerned are listed in a table and include both woody and herbaceous …