Abstract Jujube (Ziziphus Jujuba Mill.) has been eaten as a fruit and nutraceutical food in
China for thousands of years. Recent phytochemical and pharmacological studies have …

The fruits of Ziziphus jujuba, known as jujube or Chinese date, are being consumed all
around the world because of their health benefits, as both food and herbal medicine …

Ziziphus jujuba has high ecological and economic value and is widely distributed in
northern China. Reconstructing the historical geographic distribution patterns of Z. jujuba …

The aim of this paper was to prepare purified fractions of polysaccharides from jujube
(Ziziphus jujuba Mill.) fruit and further compare their structural characteristics and antioxidant …

A neutral polysaccharide (HJP-1a) and three acid polysaccharides (HJP-2, HJP-3 and HJP-
4) were obtained from Z. jujuba cv. Hamidazao. HJP-1a was mainly composed of arabinose …

The aim of this study was to determine the effect of different dying methods, such as
convective drying (CD: 50, 60, 70° C), vacuum-microwave drying (VMD: 120, 480, 480–120 …

Chinese jujube is a widely cultivated fruit of the Rhamnaceae family. However, there are few
reports on the comprehensive evaluation of jujube fruit quality in the main jujube producing …

Oxidative stress has been increasingly recognized as a major contributing factor in a variety
of human diseases, from inflammation to cancer. Although certain parts of signaling …

This study investigated the changes in total phenolic content (TPC), total flavonoid content
(TFC), individual phenolic compound content, DPPH radical scavenging activity and …

Natural products and traditional medicine are rich sources for developing therapeutics for
chronic inflammatory diseases. However, the way from natural products/traditional …