Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Background: The role of processed foods in nutrition transition in the Pacific is receiving
some attention in the context of a significant obesity and diet-related noncommunicable …

Many children globally do not meet government guidelines for daily fruit and vegetable
intake, and in New Zealand, adherence to the vegetable intake recommendation is …

The aim of the present study was to critically analyze operational definitions of food deserts
and food swamps included in empirical studies published in peer-reviewed journals. A …

Background Accounting for the co-occurrence of multiple environmental influences is a more
accurate reflection of population exposure than considering isolated influences, aiding in …

Purpose of review Food systems at all levels are experiencing various states of dysfunction
and crisis, and in turn their governance contributes to other intensifying crises, such as …

The COVID-19 pandemic and associated response have brought food security into sharp
focus for many New Zealanders. The requirement to “shelter in place” for eight weeks …

Purpose Healthy food sales have increased in recent decades. Retailers are widening their
marketing management approach, including the use of social media to communicate with …